Afghans
- 200 g butter
- 25 g sugar
- 175 g flour
- 25 g cocoa
- 50 g weetbix/cornflakes
Soften butter, add sugar and beat till creamed. Add flour, cocoa and weetbix. Put spoonfuls on a greased tray and bake 15 minutes on 180 degrees. Ice with standard chocolate icing and place walnuts on top.