Arabian Lamb Kebabs

• 1 kg lean lamb cut from shoulder or leg
• ½ C olive oil
• 1 tsp ground ginger
• Juice of 2 large lemons
• 1 tsp ground cumin
• 2 large cloves of garlic, crushed
• ½ tsp turmeric
• 2 tsp salt
• Capsicum
• 1 tsp black pepper
• Mushrooms

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Cut the lamb into 2cm cubes. Mix all the other ingredients in a large bowl. Add the lamb and mix until all the cubes are coated. Put in a plastic bag (or two) in the fridge for at least 2 hours. Thread onto skewers with capsicum and mushrooms. Barbeque or grill till cooked, brushing with marinade while cooking.