Bread Dough

• 600 ml warm water
• 2/3 dessert spoon yeast (whole spoon for bread rolls)
• 5-6 cups strong flour
• 1 pinch salt
• 1/3 cup olive oil

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In one bowl:

• Combine warm water, yeast, and 1/2 cup flour.
• Leave for 10–15 minutes (or until porridge-like).

Then add:

• Remaining strong flour
• Pinch of salt
• Olive oil

Knead and mix for 10 minutes (add more flour to get the right consistency if required).

Leave in a warm place for several hours to rise.