Brownies – Ghiradelli Inspired

Dry ingredients

• 1/2 C cocoa (dark - makes for rich&dark brownie)
• 1/2 C // 3/4 C all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 200 g sugar
• 1 C chocolate chips

Wet ingredients

• 2/3 C vegetable oil
• 1/3 C // 1/3 C + 2 Tbsp water
• 1 egg

---

1. Preheat oven to 325 F / 165 C, line 8x8” (20x20cm) pan with paper.
2. Sift together flour, cocoa, baking powder in a large bowl.
3. Whisk in salt, sugar and chocolate chips.
4. In a small bowl, whisk wet ingredients together.
5. Add wet to dry and stir/whisk together.
6. Bake 45 minutes.