La Torta di Elisa

• 2 eggs
• 125 g butter
• 400 g flour
• 200 g sugar
• 16 g baking powder
• 0.5 cup cocoa
• a little milk

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Preheat oven to 180°C.

Melt butter. Add mixed dry ingredients (except cocoa). Clump together.

Place half the mixture in a tin, press into base. Cover with a layer of something tasty like jam or Nutella (without sugar).

With the remaining half of the mixture: add cocoa and a little milk (this is optional, depending on whether cocoa is about, and whether it tastes good). Crumble over the cake; covering all the previous layer. (Large and small clumps of dough are no bad thing.)

Bake for 45 minutes (an old oven, so more like 35 with a new one).

When cold, sprinkle with icing sugar.