Millionaire Slice
Heat oven to 175°C. Line a sponge roll tin with baking paper.
Topping
- ¾ tin condensed milk
- 75 g butter
- ¼ cup sugar
- 2 teaspoons flour
- 2 tablespoons golden syrup
- ½ teaspoon vanilla essence
Set the above ingredients over simmering water in a double boiler.
Shortcake Base
- 100 g butter
- 75 g sugar
- 1 egg
- 1 cup flour
- 1 teaspoon baking powder
- 2-3 tablespoons cocoa
Cream together butter and sugar until fluffy. Beat in the egg. Stir in the sifted dry ingredients.
Press shortcake into a sponge roll tin.
Bake for approximately 15 minutes until the cake springs back to the touch.
Spread topping over. When cold, ice with chocolate icing (knob of butter, sifted icing sugar, cocoa, and hot water to mix).