Rice Pudding

• 3 tbsp short grain rice
• 2 tbsp butter
• 1 tsp sugar
• 575 ml milk
• 4 tbsp cream
• 3 tbsp condensed milk
• A pinch of salt

---

Put everything in a pot, slowly bring to the boil, lower the heat to a simmer and cook gently for 30 minutes or longer. While the rice is cooking, use a wooden spoon to carefully stir. Push down from the sides of the pot to prevent sticking.