Spiral Biscuits

• 250 g butter
• 200 g sugar
• 100 ml golden syrup
• 3 tbsp cocoa
• ½ tbsp baking soda
• 500 g flour
• 2 tbsp water

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Melt butter and mix with sugar and golden syrup, cool. Split into two halves and mix one with everything else and the other with everything but cocoa. Roll out each ball of dough, then place one on top of the other and roll them up tight. Refrigerate for a half day or so. Cut into thin slices. Bake at 175-200 degrees for 5 minutes.